User manual WHIRLPOOL KHPF 9010/I/01 INSTRUCTION FOR USE

[. . . ] KHMF 9010/I/01 Instructions for use Product description and symbols Gas burner functions Practical advice on how to use the burners Injectors table Induction zone functions Positioning the pan supports and Wok support Sizes and installation measurements (mm) Precautions and general recommendations Safeguarding the environment Installation Gas connection Electrical connection Securing the hob into cabinetry Adaption to different kinds of gas Replacing the injectors Regulating the minimum level of the taps General cleaning Troubleshooting guide After Sales Service 4 4 5 5 6 7 8 9 10 11 12 12 13 13 14 14 15 16 17 Product description and symbols 1. Professional double crown Wok burners 3. Display and touch control panel for the induction zones Gas burner control knob symbols A. Flame regulation symbols - Off - Maximum external and internal crown flame - Minimum external crown flame. [. . . ] • this hob can come into contact with food and complies with EEC (CE) Regulation n. Note: • Improper use of the pan supports can scratch the hob surface. Avoid placing them, or dragging them if unprotected by rubber stoppers. • On glass surfaces, do not use: - Cast iron griddles, terracotta pots or pans. - Two burners for cooking with one pan (e. g. • In the event of prolonged usage, additional ventilation may be required (opening a window or increasing the suction strength of the hood). Warning • This appliance is not intended for use by persons (including children) with reduced physical, sensor or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the applaince by a person responsible for their safety. • Keep children away from the hob when it is on and don’t let them play with the buttons or any other part of the appliance. • The rubber protection stoppers under the grills could be swallowed by small children and cause suffocation. • After removing the pan supports, make sure that all the rubber stoppers are in place on the pan supports. • Each time you finish using the hob, always check that the control buttons are in the off position and shut off the tap to the gas mains or cylinder. • Do not obstruct the air vents at the back of the appliance in any way. Conformity declaration This hob was designed, built and marketed in compliance with: • the safety requirements in the “Gas” CEE Directive 90/396. • safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments). • the protection requirements of the “EMC” CEE Directive 89/336 • the requirements in CEE Directive 93/68. 10 Installation Technical information for the installer • This product can be built into a 20 to 40 mm deep worktop. • The hob cannot be installed with an oven underneath. Always insert a separator panel under the hob at a distance of no less than 25 mm from the lowest point (electronic control module) on the appliance. Follow the measures shown in the “Sizes and installation measurements (mm)” section. Before installation, make sure that: • Warning: this is a heavy products which requires the installation to be carried out by two people. • The local gas mains (type and pressure) and the calibration on the hob are compatible (see serial no. • The covering on the walls of the appliance or appliances next to the hob are heat resistant in compliance with local regulations. • The combustion smoke is released via proper suction hoods or electrical fans installed on the walls and/or windows. • The air circulates naturally through a suitable opening that is no less than 100 cm2 of practicable section, which must be: • Permanent and accessible on the walls of the room being ventilated and extracting towards the outside • Created in such a way that the openings, both inside and out, cannot be obstructed, not even by mistake • Protected by plastic grills, metallic netting etc. [. . . ] Check that: • the button was pushed in properly when turning on the burner for the time required to activate the safety thermocouple; • the burner’s openings are not obstructed in relation to the thermocouple; • the end part of the thermocouple isn’t dirty; • the minimum level is correctly regulated (see relevant paragraph P14). Check that: • the bottom of the pot is perfectly flat. • the pot is centred on the burner. • the pan supports have not been inverted or positioned incorrectly. [. . . ]