User manual WHIRLPOOL KOLP 7030 INSTRUCTION FOR USE

[. . . ] Young children should be kept away from the appliance and supervised to ensure that they do not play with it. • During and after use, do not touch the heating elements or interior surfaces of the appliance risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. • At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. [. . . ] Press to start cooking. No PREHEAT to 200°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME and to change to the . to confirm and then press The display indicates which shelf food should be 180°C TEMPERATURE Forced air --:-COOK TIME --:-END TIME The set temperature can also be changed during cooking by following the same procedure. Insert food on level 3 Press when done 14 Instructions for oven use SELECTING OVEN PREHEATING If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. To change the setting, press appears on the display. To confirm your choice, press button . 180°C TEMPERATURE Yes PREHEAT Forced air --:-COOK TIME --:-END TIME and , move the cursor to 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME to select the setting: "Yes" flashes or : "No" 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food, change the oven's default selection as follows: 1. Select the fast preheating function using buttons and . Confirm by pressing shown on the display. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function oven for cooking. If you wish to set a different cooking function, press function. At this point food can be placed in the 180°C TEMPERATURE Oven is hot!- 00:02 INSERT IN 180°C TEMPERATURE Preheating - 00:02 INSERT IN 180°C TEMPERATURE Fast preheating - 00:02 INSERT IN 15 Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. When the residual heat reaches 50°C, the display shows the current time. 168° Residual heat indicator 19:42 17 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button display will show "00:00:00". Press button to start the countdown. 01 : 10 : 00 (HH) (MM) (SS) : the Press 00 : 00 : 00 (HH) (MM) (SS) and to select the to set the timer, to start When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button (the Press to set the timer, to start 01 : 09 : 00 Timer time of day will be shown on the display). PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish. For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas that you can personalize to suit your own taste. The available functions are given below. The time and temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes listed in the Professional Roasting Function, there is the option of using the Meat Probe (see paragraph). Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Function Patè a Choux Croissant/Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal - Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom (customizable function for cooking meat) 18 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. [. . . ] Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]