User manual WHIRLPOOL KOTP 7010 INSTRUCTION FOR USE

[. . . ] Carefully observe the following instructions: •The appliance must be disconnected from the power supply before carrying out any installation work. •Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. •Power cable replacement must be carried out by qualified electician. [. . . ] To change the setting, press appears on the display. To confirm your choice, press button . 180°C TEMPERATURE Yes PREHEAT Forced air --:-COOK TIME --:-END TIME and , move the cursor to 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME to select the setting: "Yes" flashes or : "No" 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food, change the oven's default selection as follows: 1. Select the fast preheating function using buttons and . Confirm by pressing shown on the display. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function oven for cooking. If you wish to set a different cooking function, press function. At this point food can be placed in the 180°C TEMPERATURE Oven is hot!- 00:02 INSERT IN 180°C TEMPERATURE Preheating - 00:02 INSERT IN 180°C TEMPERATURE Fast preheating - 00:02 INSERT IN 18 Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, position the cursor next to "COOK TIME" using the buttons 2. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button display will show "00:00:00". Press button to start the countdown. 01 : 10 : 00 (HH) (MM) (SS) : the Press 00 : 00 : 00 (HH) (MM) (SS) and to select the to set the timer, to start When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button (the Press to set the timer, to start 01 : 09 : 00 Timer time of day will be shown on the display). PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish. For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas that you can personalize to suit your own taste. The available functions are given below. The time and temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes listed in the Professional Roasting Function, there is the option of using the Meat Probe (see paragraph). Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Function Patè a Choux Croissant/Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal - Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom (customizable function for cooking meat) 21 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. [. . . ] Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]