User manual WHIRLPOOL KRAV INSTRUCTION FOR USE

[. . . ] RAVIOLIMAKER GIDS VOOR HET BESTE RESULTAAT RAVIOLI MAKER GUIDE TO EXPERT RESULTS GUIDE DU CONNAISSEUR RAVIOLI MAKER ANLEITUNG FÜR PROFI-ERGEBNISSE ACCESSORIO PER RAVIOLI GUIDA AI RISULTATI EXPERT MÁQUINA DE RAVIOLIS RAVIOLI MAKER GUIDE FÖR BÄSTA RESULTAT GUÍA PARA CONSEGUIR RESULTADOS PROFESIONALES RAVIOLIMASKIN RAVIOLIKONE OPPNÅ BEST MULIG RESULTATER OPAS PARHAISIIN TULOKSIIN RAVIOLIMASKINE RAVIOLI MAKER RAVÍÓLÍVÉL VEJLEDNING FOR EKSPERT-RESULTATER GUIA PARA RESULTADOS PROFISSIONAIS LEIÐBEININGAR UM RÉTTA NOTKUN ΜΗΧΑΝΗ ΠΑΡΑΣΚΕΥΗΣ ΡΑΒΙΟΛΙ Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΓΙΑ ΤΕΛΕΙΑ ΑΠΟΤΕΛΕΣΜΑΤΑ Model 5KRAV Ravioli Maker This attachment has been approved for use with all KitchenAid® stand mixers. English MACHINE POUR LA PRÉPARATION ET LE REMPLISSAGE DES RAVIOLIS Table of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Ravioli Maker Attachment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling Your Pasta Sheet Roller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tips for Perfect Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Place the strips of ravioli on a lightly floured surface and let them dry for at least 10 minutes. Before rolling the next sheet of ravioli strips, clean the attachment by using the brush to lightly dust the rollers with flour. * Check that ravioli are feeding freely through bottom of attachment. 8 Care and Cleaning To clean the Ravioli Maker Attachment 1. Dust the attachment with flour and use the brush to clean it. Do not run a dishtowel or any other cloth through the rollers to clean them. Do not insert objects such as knives, screwdrivers, etc. , to clean the attachment. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water. 9 Ravioli al Limone (Ravioli with Ricotta-Lemon filling) Pasta 300 g white flour type 00 2 eggs 1 tablespoon olive oil 1 level teaspoon salt RECIPES English Filling 11⁄2 untreated lemons 300 g fresh ricotta 1 egg 50 g freshly grated Pecorino or Parmesan cheese 2 tablespoons Limoncello (liqueur) (if desired) salt, black pepper Serve with: 1 bunch of fresh mint 80 g butter freshly grated Pecorino or Parmesan cheese for sprinkling Add eggs, oil, 2 to 3 teaspoons water and a level teaspoon of salt to flour in the mixer bowl. Use the dough hook and knead into dough. Wrap the dough in a tea towel and stand for 30 minutes. For the filling wash the lemons with hot water, dry them and finely grind the rind. Replace the dough hook with flat beater and blend the ricotta with the grated lemon rind, egg, cheese and possibly limoncello. Using the dough hook, knead the dough again. Separate into pieces (about the size of a tennis ball). Reserve the remaining pieces in plastic wrap. Place the pasta roller on the mixer on setting 1 and feed the dough through the roller (see page 6) to form thin sheets. Replace the pasta roller with the ravioli maker. Fold your pasta sheet in half and place the hopper on top of the dough sheet. Then start adding the filling using the provided spoon. Place the ravioli on tea towels and leave to dry if necessary. Bring a large quantity of water to a boil. Wash the mint and tear the leaves into smaller pieces. [. . . ] Remove seeds from pumpkin and place soft pulp in the mixer bowl, then add grated Parmesan cheese (grated in advance with rotor vegetable slicer and shredder) and mix using the beater. Then add the crumbled Amaretti and finely chopped mostarda. Carefully flavour with a pinch of grated nutmeg, ginger powder, pepper and salt, and set aside. Prepare the pasta with flour, eggs and salt in the mixer bowl using dough hook. [. . . ]