User manual WHIRLPOOL MWO 611 WH INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL MWO 611 WHINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] READ these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. Found on the nameplate on your oven and retain this information for future reference. sERIAL NO: PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. [. . . ] Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. this product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. [. . . ] 9 EXPRESS COOKING With express cooking, you touch the EXPRESS button a number of times to state cooking time and the oven will work at full power level. Touch Once Touch Twice Touch 3 Times Touch 4 Times 15 seconds 30 seconds 1 minute 2 minutes QUICK DEFROST With QUICK DEFROST, you need to input defrosting time, Suppose you want to set the oven to QUICK DEFROST for 5 minutes and 30 seconds. SETTING TIMER To set the minute timer, do the following, 1. Use number buttons to input needed time. [. . . ]

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