User manual WHIRLPOOL PRO B80 S INSTRUCTION FOR USE

[. . . ] € Before use, remove: -- stickers located on the front of the appliance and on the oven door, except the rating plate; -- cardboard protection and protective plastic film on the control panel and other parts of the appliance; -- any stickers on the accessories (e. Precautions and general advice • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety. € The appliance is designed solely for household use for cooking food products. The manufacturer declines any responsibility for damage due to improper use or wrong control settings. [. . . ] • Cook vegetables , potatoes , etc. With a small amount of water in order to reduce cooking time. € Using a pressure cooker will further reduce energy consumption and cooking time ENGLISH 106 Cooking tables Recipe Leavened cakes Function Preheating Yes Yes Filled pies (cheesecake, strudel, fruit pie) Biscuits/Tartlets Yes Level (from Temperature Cooking time the bottom) (°C) (minutes) 2 2-4 2-4 160-180 160-180 160-200 30-90 30-90 35-90 Yes Yes 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 170-180 160-170 180-200 180-190 100 100 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10 -15 10 -20 35-45 45-60 20-30 20-40 45-55 Choux pastry Yes Yes Meringues Yes Yes Bread / Pizza / Focaccia Frozen pizza Yes Yes Yes Yes Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 kg Chicken / Rabbit / Duck 1 kg Yes Yes Yes Yes Yes Yes Yes 2 2 190-200 200-230 70-100 50-100 ENGLISH 107 Recipe Turkey / Goose 3 kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Fish fillets / steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast chicken 1-1. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. Disconnect the appliance from the electrical power supply before carrying out any cleaning operation. € Clean using a cloth moistened with warm soapy water or diluted liquid detergent. € Use safety gloves Stainless steel surface • Clean with a specific commercial product. Cleaning the burners To clean the hob burners, lift them upwards out of their seats (Fig. 1 and 2), then place them in a solution of hot water and nonabrasive detergent for about 10 minutes. After cleaning and washing the burners, carefully dry them. 4 ENGLISH 1 16  i appliance: 1 Appliance Category II2E+3+ Type of gas Type of Injector Nominal Nominal Reduced Gas pressure used burner marking heating consumption heat mbar capacity capacity kW kW min. 10 ELECTRICAL POWER SUPPLY: 230 V ~ 50 Hz Total nominal Air necessary (m3) consumption for combustion of 1 m3 of gas 1058 l/h 21. 6 ENGLISH 1 17 Gas connection For information regarding gas connection instructions, see the injectors table and the “standard” relevant to your country. The gas supply system must comply with current local regulations. The appliance must be connected to the gas supply or gas bottle by means of a rigid copper, steel pipe or rubber hose based on local regulation (see gas connection table). The hose must be connected directly to the outlet connector (Fig. 1), after first of all ensuring you remove any extension cable fitted to your appliance. When the appliance is connected to the gas supply, use soapy water to check for gas leaks. The rubber hose must be connected as shown in Fig. 3, 4 and 5, in compliance with local applicable regulations FOR FRANCE ONLY: do not install the conical fitting (B) supplied on the appliance. 1 IMPORTANT: when using a rubber hose, it must be installed in such a way as not to be in contact with hot parts on the rear of the appliance or kitchen. [. . . ] € Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. • Consumable parts including batteries and lamps. € Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. • Accidental damage caused by foreign objects or drainage systems or soap drawers. [. . . ]