User manual WHIRLPOOL RAM PROGRAM 2000 INSTRUCTION FOR USE

[. . . ] Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: -- The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] TURBOGRILL DEFROST ENGLISH 9 Cooking tables Function Preheating Shelf (from the bottom) SWEETS, PASTRY, ETC X 2 Leavened cakes Biscuits/tartlets Choux buns Vols-au-vent /Puff pastry crackers Filled pies (cheesecake, strudel, fruit pie) Meringues Savoury pies (vegetable pie, quiche) Lasagne, baked pasta, cannelloni, flans Bread/focaccia Pizza Pizza/focaccia X X X X X X X X X X X 3 1-3 3 3 1 3 1 2 2 2 1-3 Type of food Temperature (°C) 160-180 170-180 170-180 180 180-200 180-200 90 180-200 190-200 190-230 230-250 230-250 Cooking time (min) 35-55 15-40 20-40 30-40 20-30 50-60 120-130 35-55 45-55 15-50 7-20 12-30 ENGLISH 10 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Shelf (from the bottom) X X X 2 2 1/2 Temperature (°C) 190-200 190-200 190-200 Cooking time (min) 90-1 10 65-85 140-180 X 2 180-200 40-60 X 2 175-200 40-60 Cooking table with GRILL function Type of food Function Toast Vegetable gratin Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Leg of lamb/ knuckle Roast potatoes Roast chicken 1 - 1. 3 Kg Roast beef rare 1Kg Preheating X X X X Shelf (from the bottom) 4 3 3 4 Temperature (°C) 200 200 200-225 200 Cooking time (min) 2-5 10-20 25-35 30-50 – – – – 3 3 2 3 200 200 200 200 55-70 45-55 55-70 30-40 Note: cooking temperatures and times are for guidance only. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. € Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. € After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. ‘The oven selector is turned to “0”. The oven selector is turned to “ ”. The door is locked and will not release. The electronic programmer does not work. Turn off the oven and restart it to see if the fault persists. If the electronic programmer (depending on the model) presents the message “F HH”, contact the nearest After Sales Service. Specify in this case the number that follows the letter “F”. Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “What to do if . Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, contact IKEA After Sales Service. [. . . ] € Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters , drainage systems or soap drawers. € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. [. . . ]