User manual WHIRLPOOL UMC5225DW WARRANTY INFORMATION

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Manual abstract: user guide WHIRLPOOL UMC5225DWWARRANTY INFORMATION

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure that the space underneath, above and around the oven is empty to allow for proper airflow. The microwave oven shall not be placed in a cabinet. ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. [. . . ] Each additional press increases the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time after the function has started. MANUAL DEFROST FOLLOW THE PROCEDURE for “cook & reheat with microwaves” and choose power level 160 W when defrosting manually. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. 10 GB CHECK AND INSPECT THE FOOD REGULARLY. TURN THE ADJUST KNOB to set the cooking time. PRESS THE START BUTTON. e DO NOT LEAVE THE OVEN DOOR OPEN for long periods when the Grill is in operation, as this will cause a drop in temperature. FOR FOOD LIKE cheese, toast, steaks and sausages, place food on the high wire rack. USE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-plate. ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. GB 15 FORCED AIR USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats. q w e q w e r PRESS THE FORCED AIR BUTTON ONCE. (The temperature digits will blink. ) TURN THE ADJUST KNOB to set the preferred temperature and PRESS IT to confirm. (The time digits will blink. ) TURN THE ADJUST KNOB to set the cooking time. PRESS THE START BUTTON. r USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food. USE THE BAKING PLATE when baking small items like cookies or rolls. DURING THE COOKING PROCESS the cooking time can be adjusted by turning the adjust knob and the temperature by pressing the adjust knob and then turning it. If the adjust knob is pressed during cooking, the temperature digits will blink. The new temperature setting will be valid after the adjust knob has been pressed or when 3 seconds has elapsed without movement of the adjust knob. Once the temperature digits are lit continously the new setting is valid. NOTE: Pressing the Forced Air button twice in the beginning, Quick heat function will be entered, then if you press the Forced Air button again, Forced Air function will be entered again, these two functions will be alternately changed by pressing the Forced Air button. [. . . ] Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation. Wait for 10 minutes, then try to operate the oven once more. Open and then close the door before you try again. [. . . ]

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