User manual WHIRLPOOL WGI925C0BS

[. . . ] ELECTRIC DOUBLE OVEN INDUCTION RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. Com In Canada, call 1-800-807-6777 or visit our website at www. 55 2 RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] Place food in oven following the recommendations in the Broiling Chart. Press CANCEL for the desired oven when finished. 14 BROILING CHART It is necessary to preheat the upper or lower oven for 5 minutes when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section. For best results, use the broiler pan available for ordering in the “Accessories” section. 5 cm) thick, flaky RACK POSITION SETTING COOK TIME (minutes) RACK POSITION LOWER OVEN SETTING COOK TIME (minutes) Upper oven broiling is possible, but for optimal performance use the lower oven. Upper oven broiling is possible, but for optimal performance use the lower oven. 5 5 HI HI 9-15 Side 1: 2-3, Side 2: 4-5 1 HI 27-31 4 HI 22-27 1 1 1 LO LO LO 40-50 8-12 18-22 3 or 4 4 4 LO LO LO 20-24 8-13 10-16 *When broiling fish, spray broil pan with cooking oil. For hamburgers that have rare interiors and seared exteriors, use “Ground Meat Patties” in the Broiling Chart. Convection Cooking - Lower Oven Only During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. NOTE: The convection fan may run in any non-convection cycle or during preheat. – It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping. ■ ■ ■ ■ Convection Baking Use Convect for single or multiple-rack baking. When convection baking, reduce the recipe baking temperature by 25°F (15°C). Press CONVECT until “CONVECT BAKE” is displayed in the lower text area, followed by “Push START. Use the number keypad to enter the desired temperature. €CONVECT BAKE” will scroll in the lower oven text area, and “Rapid preheating for single rack. Press Start to preheat for multi-rack baking” will scroll in the lower oven text area until the set temperature is reached. NOTE: If the upper oven is on, the lower oven will default to the standard preheat/multi-rack baking option. [. . . ] iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. [. . . ]