User manual WHIRLPOOL WM1650 A X AQUA INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL WM1650 A X AQUAINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] 501930202004GB:Layout 1 30-03-2009 15:21 Pagina 15 IINSTRUCTIONS FOR USE Page BEFORE USING THE APPLIANCE SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS USING THE REFRIGERATOR COMPARTMENT UTILISATION AND MAINTENANCE OF THE WATER DISPENSER AND FILTER (if present) HOW TO DEFROST AND CLEAN THE REFRIGERATOR CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER SALES SERVICE INSTALLATION 16 16 17 18 19 22 23 24 25 25 15 501930202004GB:Layout 1 30-03-2009 15:21 Pagina 16 BEFORE USING THE APPLIANCE • Your new appliance is designed exclusively for domestic use. To ensure best use of your appliance, carefully read the operating instructions which contain a description of the product and useful advice. Keep these instructions for future reference. After unpacking the appliance, make sure it is not damaged and that the door closes properly. [. . . ] The set temperature must be adjusted based on these factors. How to store food in the refrigerator compartment Position the food as shown in the figure. A Cooked food B Fish, meat C Fruit and vegetables D Bottles E Cheese Attention: • The space between the shelves and the rear wall of the refrigerator compartment must be unobstructed to allow circulation of air. • Do not place food in direct contact with the rear wall of the refrigerator compartment. • Do not place hot food in the refrigerator. • Store liquids in closed containers. Important Storing vegetables with high water content can cause condensation to form on the glass shelf of the crisper drawer: this will not affect the correct operation of the appliance. Gourmet box (if present) The box is enhanced with food-grade natural antibacterial substances; these substances improve hygiene in the box, limiting unpleasant odours and keeping ripe cheeses and dressed pork products fresh for a longer period a time. "6th Sense" function If present, the 6th Sense function is automatically activated in the following case: Door opening The function activates when lid opening causes the internal temperature to increase to values that do not ensure safe storage of food and remains active until optimal storage conditions have been restored. NOTE: The duration of the 6th Sense function is calculated according to the amount of food inside the appliance, and the outside temperature. Therefore significant duration variations are quite normal. 18 501930202004GB:Layout 1 30-03-2009 15:21 Pagina 19 UTILISATION AND MAINTENANCE OF THE WATER DISPENSER AND FILTER (if present) Water dispenser The water dispenser provides fresh, filtered water, without the need of opening the refrigerator door. This will reduce the number of times the door is opened, thus also reducing energy consumption of the product. Fitting and replacing the active carbon filter Follow the instructions provided with the filter. Important: If the filter is left dry for an extended period of time, its performance may be reduced. Immerse the filter in water for a few seconds to reinstate optimum performance. Water tank (fig. 1) The water tank is made of antibacterial material. This prevents and reduces the proliferation of bacteria. An internal container, with an active carbon filtered ensures water filtration. To fill the tank: rotate the water inlet towards you and fill with water, using a jug or other suitable container. Once the tank is full, close the water inlet by moving it back to its original position. Always use drinking water only: any other liquid may impair product performance. To fill the tank, rotate the cap in the direction of the arrow Tank Fig. 2) After filling the tank, the water may not be immediately available. [. . . ] Check point 1 first, then: • Disconnect the appliance from the mains power supply. • Replace the lamp with one of the same power or of the max. power in watt, specified near the lamp holder. Excessive frost build-up in the freezer compartment. [. . . ]

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