User manual WHIRLPOOL WOD51EC7AW DIMENSION GUIDE

[. . . ] Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. - Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. - Regulations require that the appliance is earthed. [. . . ] Turn the "Browse" knob to scroll the list. When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00. Set the time by turning the "Browse" knob. Confirm your setting by pressing . SELECTING COOKING FUNCTIONS 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME Yes PREHEAT Convection Bake --:-END TIME Yes PREHEAT Convection Bake --:-END TIME Start Start 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. NOTE: for the list and description of functions, see the specific table at page 12 and at page 13. Within the submenus, browse the various options available by turning the "Browse" knob: the chosen function is highlighted in white in the centre of the screen. the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the "Browse" knob to position the cursor at "Start" and then press ; otherwise, proceed as indicated above to change them. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash. Change the value by turning the "Browse" knob to display the desired cooking time. Confirm the selected value by pressing button . GB9 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional 19:20 END TIME No PREHEAT Conventional 19:20 END TIME Start Start 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional 20:10 END TIME No PREHEAT Conventional 20:10 END TIME Start Start 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:29 COOK TIME No PREHEAT Conventional 20:10 END TIME No PREHEAT Conventional 20:10 END TIME Start Start After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the "Browse" knob to position the cursor at the end of cooking time. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the "Browse" knob to set the desired value. Confirm the selected value by pressing button . Turn the "Browse" knob to position the cursor at START and then press 6. The display indicates which shelf food should be placed on. [. . . ] Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. [. . . ]