User manual WHIRLPOOL WOS51ES4EW USE & CARE GUIDE

[. . . ] BUILT-IN ELECTRIC OVEN USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be located on lower right-hand side of the oven frame inside the oven door. 12 W10758337B OVEN SAFETY Your safety and the safety of others are very important. [. . . ] The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Place the food in the upper or lower oven. Refer to the “Positioning Racks and Bakeware” section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature. If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information. Bakeware To cook food evenly, hot air must be able to circulate. Dark, dull, non-stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. follow bakeware manufacturer's recommendations. Cook Time WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press the number keypads to enter the length of time to cook. When the time ends, the oven will shut off automatically. The temperature and/or time setting can be changed at any time by repeating steps 2 through 5. The oven vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. blocking or covering vents will cause poor air circulation , affecting cooking , cleaning and cooling results. Baking and Roasting Preheating When beginning a Bake cycle, the oven will begin preheating after Start is pressed. [. . . ] This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or installation instructions. [. . . ]