User manual WHITE BROWN CV 564

[. . . ] It could constitute a danger to the user and risk to damage the appliance. - Do not use accessories that are not recommended by the manufacturer, they could damage your appliance. - Unplug the appliance before cleaning or replacement of any pieces. Allow it to cool before ranging or cleaning. [. . . ] then press `+' and `-' to adjust the steaming time. (4) Press `PROG' button again, the display shows the time and PROG, which means that it entered into the timing steam mode. When it comes into the booking time, the buzzer tweets and the red lights on, and steam cooking starts according to the set time. 00 that means that cooking will start 2 hours after the current time. (5) If you want to cancel the timing steam mode, just press PROG button, and the display returns back to clock mode. When the steaming has finished, it comes into the holding mode directly. The display shows the time and the holding symbol and the green lights on . Holding mode means warming for 2 minutes every 8 minutes after it stops steaming. Press 0/1 to cancel the holding mode, and display returns back to clock mode. Steaming times stated in the charts are only a guide. Times may vary depending on the size of food pieces, spacing of the food in the steamer trays, freshness of food and personal preference. As you become familiar with the steamer, adjust cooking times. â· A single layer of food steams faster than several layers. Therefore, the cooking time for a larger quantity of food will be increased. â· For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. â· Do not crowd food in the steaming tray or rice bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. â· When steaming large quantities of food, remove lid about halfway through the steaming time and stir using a long handle ustensil, protecting your hands from the steam with oven gloves. â· Never steam meat, poultry or seafood from frozen. â· All the times stated in the followings are based on the use of cold Water, but to slightly reduce the steaming time you may begin using warm (but not boiling) water. Always place the largest pieces or food with the longest cooking time (including rice) in the lower basket. [. . . ] â· Thoroughly cook all food before serving. Pierce with a knife or skewer to ocheck that the centre is cooked and juices run clear. â· Sausages must be completely cooked before steaming. â· Use fresh herbs while steaming to add flavour. [. . . ]