User manual WMF MINI YAOURTIERE

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Manual abstract: user guide WMF MINI YAOURTIERE

Detailed instructions for use are in the User's Guide.

[. . . ] –▪ The appliance is not intended for purely commercial use. –▪ Always use the appliance in accordance with these instructions. Improper use can result in electric shocks and other hazard Prior to use The appliance may only be used for the intended purpose according to these instructions for use. Therefore, you are advised to read the instructions for use carefully before operating the appliance. [. . . ] –▪ Press the On/Off button (4) again to start the preparation process. –▪ After starting, the appliance counts down the hours. At the end of the preparation time, an acoustic signal is emitted and the device switches off automatically. –▪ Note: To switch off the yoghurt maker early, press the On/Off button (4) for longer than 3 seconds. –▪ Cool the prepared yoghurt in the refrigerator before eating it. –▪ When preparing fruit yoghurt, add the fruit to the warm yoghurt and then let it cool. –▪ If required, you can write on the surface of the lid (3) to ▪▪ record the best before date and the type of yoghurt. –▪ Do not keep the prepared yoghurt in the refrigerator for more than 10 days. –▪ The break-proof Tritan® yoghurt mug is particularly well suited for transporting prepared yoghurt. Recommended preparation times: Whole milk: 10 or 12 hours Skimmed milk: 12 hours Soya milk: 10 or 12 hours Boiled raw milk: 10 hours These times apply to milk at room temperature. The colder the milk is at the start, the longer the preparation time. You can use several types of fermentation product: ⋅⋅ a dry or freeze-dried yoghurt culture ⋅⋅ a natural yoghurt ⋅⋅ a yoghurt from a previous preparation cycle Recommended recipes: Vanilla yoghurt: Ingredients: 350 ml milk 100 g natural yoghurt 0. 5 tsp whole cane sugar Preparation: Mix together the milk at room temperature with the vanilla sugar and full cane sugar. Stir the natural yoghurt with the milk powder and mix into the milk mixture with a whisk. Pour the mixture into the yoghurt mug and place this in the yoghurt maker for 10 hours. Use a spoon to test whether the required consistency has been achieved, and either remove the yoghurt or extend the preparation time by an additional hour. Let the yoghurt cool in the refrigerator and store in the refrigerator until consumption. Vegan yoghurt with coconut and almond milk: Use Up to three yoghurts can be prepared at one time with the WMF KÜCHENminis® yoghurt maker. an accessories set with an additional 3 yoghurt mugs (150 ml) is also available. They can be stored in the storage area on the lid (1) intended for this purpose. Yoghurt is created through a fermentation process with milk. In principle, any type of milk can be used: full or skimmed pasteurised milk, full or skimmed UHT-sterilised milk, raw milk, soya milk, almond milk or powdered milk. [. . . ] –▪ If a 13 A (BS 1363) plug is used it must be fitted with a 3 A fuse conforming to BS 1362 and be ASTA approved. If any other type of plug is used, the appliance must be protected by a 5 A fuse either in the plug or adapter or at the distribution board. if in doubt - consult a qualified electrician. –▪ Never use the plug without closing the fuse cover. [. . . ]

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