User manual ZANKER 4640W

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Manual abstract: user guide ZANKER 4640W

Detailed instructions for use are in the User's Guide.

[. . . ] You MUST read it carefully before installing or using the appliance. If you are unsure about any aspect of the information in this book, please contact our customer care department on 08705 727 727 Installation q q Check your dishwasher for any transport damage. If your dishwasher is damaged, you should contact your supplier. For safety reasons it is dangerous to alter the specifications or attempt to modify this product in any way. [. . . ] Partial load (to be completed later in the day). Intensive 70° Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C or 50°C 1 or 2 cold rinses 1 hot rinse Drying Main wash up to 60°C 1 hot rinse Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 1, 7 - 1, 9 23 - 25 (1) Automatic Auto matic 1, 1 - 1, 5 12 - 25 (2) Quick Wash 60° Quick Wash 60° 0, 8 9 (3) Economy 50° Economy 50° 0, 95 - 1, 05 13 - 15 Rinse Hold Rinse Hold 0, 1 4 (1) Auto washing programme During the Auto washing programme the amount of soil on the dishes is determined by how cloudy the water is. If the appliance is partially loaded and the dishes lightly soiled, the «prewash», «main wash», and «rinse» phases of the programme are shorter and the water consumption level is lower. If the appliance is fully loaded and the dishes heavily soiled, the «prewash», «main wash», and «rinse» phases of the programme are longer and the water consumption level is higher. During the Auto programme the temperature of the main wash water is also automatically adjusted between 50°C and 65°C depending on the amount of soil on the dishes. (2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (3) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended. (4) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. In this case the start of the programme or of the countdown will occur after the closure of the door. Until that moment it is possible to modify the set made. 8. End of the washing programme The dishwasher will automatically stop. The indicator light of the programme just ended will remain on. In the digital display appears 0, only in this case the programme has ended. Switch off the dishwasher by pressing the On/Off button. Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. 9. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Water may appear on the sides and the door of the dishwasher as the stainless steel will eventually become cooler than the dishes. 6. [. . . ] Hooked over the edge of the sink using the special curved plastic guide (if provided with the machine). To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. [. . . ]

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