User manual ZANKER INTEGRATO90/2MW

[. . . ] Crockery and cutlery B On/Off 30 g / ** Quick wash 65°C Light soil. Partial load (to be completed later in the day). C On/Off 30 g / Main wash up to 65°C 1 cold rinse 1 hot rinse Rinse and Hold D On/Off / / 1 cold rinse (to avoid food scraps from sticking together). * Testing programme for EN 50242. (see "Hints for test centres"). ** This is a speciaal programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use promptly. 21 Operating sequence 1. [. . . ] (see "Hints for test centres"). ** This is a speciaal programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use promptly. 21 Operating sequence 1. Check the filters Ensure that they are clean and properly positioned. (See "Maintenance and cleaning" - Instruction book - Part 1) 9. At the end of the washing programme At the end of the programme the dishwasher will automatically stop. The On/Off indicator light remains on until the On/Off push button is depressed. 2. Check that there is rinse aid and salt (See Instruction book - Part 1) 10. Switch off the dishwasher Switch off the dishwasher by pressing the On/Off push button. Wait 15/20 minutes before opening the dishwasher's door; in this way you will avoid burning yourself when removing the dishes and avoid also the damage of the nearby furniture caused by the escape of steam. Do not load very small items which can fall through the baskets. UI49 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI19 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. Silver cutlery tends to go black if mixed with steel cutlery. [. . . ] If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. Silver cutlery tends to go black if mixed with steel cutlery. [. . . ]