User manual ZANKER KRT260X

[. . . ] Poor ventilation can produce a lack of oxygen. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. [. . . ] If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. The grill should be 58 positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Fan cooking Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Fan cooking 4 3 2 1 Fig. Clean the oven acces-sories (grate, gridplate etc. ) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Fig. 12 FO 0967 Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. Cleaning of the oven with enamel coating Principle:Cleaning of the smooth and shiny enamel oven walls should be done manually. Regular maintenance: After preparing meat dishes, the oven walls should be cleaned by means of a sponge and a detergent in order to remove possible fat splashes. By doing so, the oven will produce less steam when using it the next bme and it will remain clean for a longer period. Soils from overboiling on the bottom plate can be eliminated more easily if the bottom plate is removed from the oven. Long-term maintenance: Use only appropriate products available on the market. 61 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. [. . . ] Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]