User manual ZANKER ZC276AA

[. . . ] The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations Current Edition. For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas installation IS813 Current Editions. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. [. . . ] Remove the giblets as soon as possible during the thawing process. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. SELECTING DEFROST · · Turn the main oven temperature control to the defrost setting. When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · THINGS TO NOTE Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. · · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. 21 CLEANING THE APPLIANCE OUTSIDE OF THE CLEANING INSIDE THE GRILL/TOP OVEN AND MAIN OVEN COMPARTMENTS The top, sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. The Stayclean surfaces should not be cleaned manually. See below `Care of Stayclean Surfaces'. The vitreous enamel in the grill/top oven base and on the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. DO NOT use abrasive cleaning materials e. g. [. . . ] The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge. Check operation of each hotplate burner. CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. [. . . ]