User manual ZANKER ZKDW14

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Manual abstract: user guide ZANKER ZKDW14

Detailed instructions for use are in the User's Guide.

[. . . ] 6. On/Off indicator light On/Off push button Programme guide Door handle Programme marker Programme selector dial 7. Programme sequence indicator As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached. Prewash / Rinse and Hold Wash Cold rinse Hot rinse Drying 9 Washing programmes Programme Degree of soil and type of load Starting position of the programme selector Required push buttons Recommended Cycle description quantity of detergent wash prewash * Normal 65°C with prewash Normal soil. [. . . ] Slide the baskets back into the machine. 4. Ensure that the spray arms can rotate freely 5. Measure out detergent Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart. Close the detergent dispenser lid. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. 6. Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. Important!Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 8. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again. 11 Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI49 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI19 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. [. . . ] Insert the machine after adjusting height and levelling with the adjustable feet. When inserting the machine, ensure that the water inlet and drain hoses are not kinked or squashed. 570 - 600 600 IN05 Levelling Good levelling is essential for correct closure and sealing of the door. [. . . ]

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