User manual ZANKER ZKH7218W

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. l l During use l l l l l l l l l l This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. It is dangerous to alter the specifications or modify the product in any way. [. . . ] Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated. Hints and tips for using the oven Always cook with the oven door closed. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. 5 FO 0061 52 Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. 15-20 Shelf Cooking time in minutes from bottom Upper side lower side 4 4 4 4 12 10 12 4 8 6 5 1 The dripping pan must be placed on the first shelf from the bottom. For the fan oven, the cooking time shown refer to the first shelf position shown. Shown between brackets are the shelf positions on which other dishes may be cooked simultaneously at the same temperature. If you intend to cook on two different shelf positions, use positions 1 and 3. When cooking on various shelf positions, the cooking times should be increased by about ten minutes to compensate for the greater oven load. In the case of the dishes marked with an asterisk (*), it will be necessary to preheat the oven (these are mostly leavened kneadings). The cooking temperatures shown for meat dishes are the most suitable to ensure the best results. Furthermore, keep in mind that with an oven center temperature above the approx. 180°C value, the cooking oils and fats will burn producing smoke and soil the oven. Choose preferably fan cooking. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. [. . . ] The plug-to-socket connection design is such as to prevent possible wrong plugging-ins. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. 59 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching live (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. [. . . ]