User manual ZANKER ZKM 3180X

[. . . ] Glaskeramik-Kochfeld Ceramic Glass Hob Table de cuisson vitrocéramique Piano di cottura in vetroceramica ZKM 3180X Montage- und Gebrauchsanleitung Installation and Operating Instructions Instructions de montage et mode d`emploi Instruzioni di montaggio e per l`uso 319 612 400 - NO - 1001 - 01 d g f i Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] The surface could be damaged. 29 Operating the Hob 3 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance. The cooking zones are operated and multiple ring zones activated using the ring switches on the cooker or switch box as described in the relevant set of instructions. Activating the Warming Zone 1. Touch the "Activate" sensor field for approx. A power indicator lights up below the sensor field. Within 10 seconds, touch the "Switch on" sensor field. The power indicator below the "Activate" sensor field goes out and the corresponding power indicator below the "Switch on" sensor field is illuminated. To switch it off, touch the "Switch off" sensor field. The power indicator below the "Switch on" sensor field goes out. 3 The warming zone can be used independently of the other cooking zones. The warming zone is used to keep food warm. Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. The remaining heat lamp only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. 2 1 You can use the residual heat for melting and keeping food warm. As long as the residual heat indicator is illuminated, there is a risk of burns. 30 1 Important!If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. 31 Uses, Tables and Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. [. . . ] Only this type of appliance may be installed with a high cupboard or wall on one side. · Drawers may not be fitted underneath the hob. · The installation must guarantee shock protection. · The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930. [. . . ]