User manual ZANKER ZKM3016KW

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Manual abstract: user guide ZANKER ZKM3016KW

Detailed instructions for use are in the User's Guide.

[. . . ] "1" "12" "0" Represents lowest heat Represents maximum heat. Represents "OFF". Small circle: When you switch on the cooking section it will always be the small circle that is switched on. From small to big circle (both circles are on): Turn the button past "12" to stop. From big to small circle: Turn the button back to "0". [. . . ] Grease stains and spilled food generate smoke when heated, and can even cause fire. Panel Taking off the panel You can take the panel off, which makes it easier to clean the surface. Hold the panel as shown in the diagram 2. Clean the top surface as shown under "cleaning the steel surface" 4. Replace the panel in position MAKE SURE that the panel is turned the right way Never use hard or sharp implements to lift off the panel. May not be used with the panel off. 5 Use Proper Cooking Utensils Make the most of your new ceramictop hob unit by using proper utensils of a good quality. Only pots and pans which are expressly intended for use on ceramictop hob units may be used. Utensils must, as a minimum, cover the entire circle which represents a given burner. The underside, or bottom, of the utensil must form a flat, even surface. Ensure that both contact surfaces - the utensil as well as the hob unit's - are absolutly dry. Utensils with enamelled bottoms cause excessive wear on the decorative pattern of the ceramic surface. Especially damaging are melted plastic, aluminium, or any foodstuff containing sugar, including natural sugar, as these can create permanent "pockmarks" and craters on the ceramic surface. After scraping polish throughly with the cleaning agent supplied with the unit. Utensils which have been in contact with the above-mentioned melted materials must be cleaned throughly before used again on the ceramic-top hob unit. Defects in the ceramic surface which can be related to the above are not covered by the warranty. Warning: Aluminium foil and plastic utensils are not to be placed on hot surfaces. The surface may not be used for storage. 9 Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Clearance The distance between the top side of the tabletop and the carpentry underneath must be at least 45 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the table top. Tighten the brackets on to the table top with an ordinary screwdriver. Cut-out measurements One rectangular hole is sawn out for the hob combination chosen. The depth of the cut-out for any unit is: 490 mm Length of hole = sum of all units` externally measured lenght, less 20 mm. Minimum distance to wall: 150 mm Minimum distance to wall (nonflammable material): 150 mm Mounting of Reinforcement Beams A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. For unit combinations, a reinforcement beam must be used between each unit. It is not necessary to attach the reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob unit´s flanges. Reinforcement beams 10 The unit´s externally measured length 145 mm: Cooker hood 290 mm: Two-burner standard electric hob Two-burner ceramic-top electric hob Two-burner gas hob Grill 580 mm: Four-burner ceramic-top electric hob Four-burner gas hob Installation of a single unit When mounting a single unit, be it a half-or full size unit, in a table surface which is thicker than 30 mm, it is necessary to make a special notch in both sides of the cut-out hole, as shown in the adjacent drawing. [. . . ] The purpose of these notches is to create space for the electrical cables. Glass cover For units with a glass cover, ensure that the cover always remains open while the unit is operating (operation indicator lamp on). 11 Electrical installation The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accordance with prevailing regulations for appliances using heavy current. The connection must comply with any specific requirements specified by the local electricity supply authority. There must be no interference with any of the unit's electrical parts. [. . . ]

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