User manual ZANKER ZKM3084KX

[. . . ] 16 Reservations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Electric parts must not be tampered with. Remember to use the mounting instructions as illustrated. Electrolux is not responsible for errors in the cut-out if the mounting instructions are not followed, or if they are applied in an incorrect manner. Field of application The hob unit is intended for normal household use only. It is important to follow the instructions set forth in this pamphlet in order to avoid damage to persons and property, including the unit itself. If the unit is used for any purpose other than that for which it is intended, the warrenty and product liability is automatically invalidated. 4 Before use Before using the hob unit, it is advised to clean the ceramic surface. Dry with a clean cloth. 5 Operating instrucions Operating instructions - Grill Grill control knob Variable grill temperature "1" is low heat "12" is high heat Grill is turned off 5 Control light 25 20 10 15 Operating instructions Minute Timer Turn control knob to set desired number of minutes - maximum 30. The timer has no electric connection with the grill element and can just be used independetly of it. 6 Maintenance and cleaning For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. Panel Taking off the panel You can take the panel off, which makes it easier to clean the surface. Hold the panel as shown in the diagram 2. Clean the top surface as shown under "cleaning the steel surface" 4. Replace the panel in position MAKE SURE that the panel is turned the right way Never use hard or sharp implements to lift off the panel. May not be used with the panel off. 7 The glass grill requires cleaning every time it is used. Pour a bit of water containing liquid AJAX, washing-up liquid or similar detergent onto the glass surface while it is still hot or turn the grill element on for a short while. Leave the water to boil up and clean using a washing-up brush, wiping clean with a clean cloth or a bit of kitchen roll. In case of heavy grease liquid cream cleaner may be applied to the glass plate. Cleaning the Frame and Control Panel. Clean the frame and control panel with a cloth soaked in hot water containing washing-up liquid, liquid AJAX or a similar detergent. Take care not to turn on the grill element while cleaning the panel. Never use scouring powder, easyclean steelewool, metal scouring pads or other scratching detergents. 8 Hints on the glass ceramic hob Your glass ceramic hob is durable both hot and cold and can take heavy loads. However, as is the case with other hardened glass materials, spot loads may damage the hob, for instance if the salt mill falls down from the herb shelf and hits it in an unfortunate way. Warning If visible cracks appear in the surface, the apparatus must be disconnected from the mains immediately. [. . . ] The advantage of the glass grill is that the juices stay with the meat. This ensures that the meat does not go dry, but stays juicy and delicious. On the other hand, the glass grill is not suitable for grilling very fatty foods as too much fat gathers in the grooves without the perfect grill result being acheved. 10 Grill Dishes Sausages Beef steak Kebabs Fish in foil Steak with bacon Toast Setting 8 10 9 10 10 8 Time in Minutes 10 turn every other minute 4-6 2-3 minutes on each side 12-15 turn every four minutes 10-12 5-6 minutes on each side 16 turn every four minutes 2 1 minute on each side 11 Installation The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Clearance The distance between the top side of the tabletop and the carpentry underneath must be at least 45 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the table top. [. . . ]