User manual ZANKER ZKM3100S 79M

[. . . ] · Additions or modifications to the appliance are not permitted. · Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. plastic film, plastic, aluminium) on or near the appliance. Children's safety · Small children must be kept away from the appliance. [. . . ] Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 9 Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking setprocess ting 0 Cooking time suitable for Residual heat, Off position Tips/Hints 1 KeepKeeping cooked foods ing food warm warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up readycooked meals as required Cover 5-25 mins. 10-40 mins. Stir occasionally 1-2 Solidifying Simmering on low heat Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients 2-3 25-50 mins. 3-4 Steam- Steaming vegetables, ing fish Braising braising meat 20-45 mins. Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 10 Heat Cooking setprocess ting Heavy Frying Boiling Searing Deep frying suitable for Cooking time Tips/Hints 7-8 Hash browns, loin steaks, steaks, Flädle 5-15 mins. (pancakes for garnish- per pan ing soup) Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 11 Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. [. . . ] The minimum distances to other appliances and units are to be observed. A protective floor must be installed under the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. [. . . ]