User manual ZANKER ZKS5619S

[. . . ] Geschirrspüler Dishwasher ZKS 5619 Bedienungsanleitung Instruction book Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Installation s s s s s s This appliance is heavy. [. . . ] Crockery, cutlery pots and pans Light soil. Crockery and cutlery Starting position of the programmer Required pushbuttons Recommended quantity of detergent on the in the dispenser dispenser lid Cycle description Prewash up to 55°C Main wash up to 70°C 2 cold rinses 1 hot rinse up to 65°C Thermal dry Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry Intensive 70°C A A B A B C D On Off On Off On Off On BIO Off On BIO Off On BIO Off On Off 25 g 10 g * Normal 65°C with prewash 25 g 5g Normal 65°C no prewash 25 g / * BIO 50°C with prewash BIO 50°C no prewash Normal soil. Partial load (to be completed later in the day). 25 g 5g Cold prewash Main wash 50°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry Main wash up to 50°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry Main wash up to 50°C 1 cold rinse 1 hot rinse up to 55°C 25 g / ** Quick 50°C Rinse and hold 25 g / / / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 Normal 65°C programme with detergent type A and Bio 50°C programme with detergent type B; Recommended setting of rinse aid: 3. Recommended quantity of detergent: 25 g in the dispenser 5 g on the dispenser lid. ** This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 37 PWP07GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 9. Start the programme Depress the On/Off button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the wash programme at any time press the button again. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the basket back into the machine. 3. 10. At the end of the washing programme At the end of the washing programme the machine stops automatically. The On/Off indicator light remains on until the On/Off button is depressed. 4. Ensure that the spray arms can rotate freely. Measure out detergent Add the required amount of detergent into the dispenser according to the "Washing programmes" chart and close the lid. 11. Switch off the dishwasher Switch off the dishwasher by pressing the On/Off button and open the door. When the wash programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working;if the door is opened however, a safety device ensures that the machine stops. Caution Do not open the door during the hot phase: this may cause hot water escape. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 5. 6. Close the detergent dispenser lid Close the dishwasher door Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker. If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required pushbuttons"). 7. 8. 38 POS06GB Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. [. . . ] Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly levelled, the door will not catch on the levelling spacers, either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. 5 57 x ma 596 0 57 x ma 550 555xx m maa 818 ÷ 878 600 + II53 II52 46 820 ÷ 880 PFI11GB Fitting the vapour protection Fit the adhesive protection foil onto the front part of the worktop, along the entire width. 600 mm Fitting the sealing strips to the sides of the appliance To ensure closer contact with adjacent kitchen units, fit the plastic sealings strips down both sides of the front of the machine before inserting it into the recess. II21 A A A II23 A Adjusting the door balance When the dishwasher door is correctly balanced it will remain in position when left ajar. The door balance may need to be adjusted when the decor panel is fitted. [. . . ]