User manual ZANKER ZKS5674A

[. . . ] Prewash / Rinse and Hold 2. On/Off push buttonù 3. 65° push button Wash Cold rinse 4. BIO push button Hot rinse Drying 5. Door handle 9. Programme guide 6. Programme marker 7. Programme selector dial 11 Washing programmes Programme Degree of soil and type of load Starting position of the programme selector Required push buttons Recommended Cycle description quantity of detergent wash prewash Normal 65°C with prewash Normal soil. Crockery and cutlery A On/Off + 65° 25 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking together). Normal 65°C no prewash Light soil. [. . . ] Ensure that the spray arms can rotate freely 5. Measure out detergent Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart. Close the detergent dispenser lid. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. 6. Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see required push buttons). Important!Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 8. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again. 13 Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI49 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI19 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. [. . . ] Only for water supply hoses with Lock-fast safety device to prevent inadvertent loosening. To detach the hose press yellow lever (C - ) and turn the retaining ring anticlockwise . A 2 B A C B 1 CA13 2. In the bottom of the machine: This device will operate if there are any water leaks in the machine, however it will only operate if the machine is on. [. . . ]