User manual ZANKER ZX45

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. l A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. Child safety l During use l l l l l l l l l l l This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. It is dangerous to alter the specifications or modify the product in any way. Appliances become very hot with use, and retain their heat for a long period after use. [. . . ] The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. Minute minder function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will start flashing. Then, press button or (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the Minute minder pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and acoustic alarm will be heard. To switch off the acoustic alarm, press any button. Press button repeatedly to select the Minute minder will flash and the function. The relevant pilot lamp display will show the remaining time. Press button until the display shows 0:00. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan andto prevent steamto add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 74 Cooking Tables Traditional cooking and fan ducted cooking Weight (gr. ) Traditional TYPE OF DISH Cooking Level 4 3 2 1 Fan Oven Level 4 3 2 1 Cooking time temp. °C NOTES minutes 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 MEAT Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare 2 2 2 2 2 2 2 2 2 2 200 200 200 220 200 200 200 175 175 200 2 2 2 2 2 2 2 2 2 2 175 175 175 200 175 175 175 160 160 175 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces FISH 1000 Whole 800 Fillets FLANS Pasta flan Vegetable flan Quiches Lasagne 2 2 200 2 (1 and 3)* 200 2 (1 and 3)* 175 175 40 ~ 60 30 ~ 40 2 fishes 4 fillets 2 2 2 2 200 2 (1 and 3)* 200 2 (1 and 3)* 200 2 (1 and 3)* 200 2 175 175 175 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 "Pizza" function Weight (gr. ) Pizza function TYPE OF DISH BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Level 4 3 2 1 Cooking time minutes NOTES temp. °C 1000 500 500 250 2 2 2 (1 and 3)* 2 (1 and 3)* 175 175 175 200 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 1 piece In bread pan 8 rolls In baking pan 75 Baking function TYPE OF DISH CAKES Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Baking function Level 2 (1 and 2 (1 and 2 (1 and 2 2 (1 and 2 (1 and 2 (1 and 2 (1 and 2 (1 and 2 (1 and 3)* 3)* 3)* 3)* 3)* 3)* 3)* 3)* 3)* 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 temp. [. . . ] This appliance belongs to the Y class relevant to protection against ambient over-heating. This means that the appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height. FO 2562 Fig. 16) Building-in under a kitchen counter The recess must have the dimensions shown in Fig. [. . . ]