User manual ZANUSSI BM96EX

[. . . ] BUILT-IN OVENS BM 96 - BMS 841 INSTRUCTION BOOKLET Important Safety Information You MUST read these warnings carefully before installing or using the oven. ENGLISH Service Installation This oven must be installed by qualified personnel to the rules in force. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old oven, make it unusable, by cutting off the cable. [. . . ] It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Cooking Position Temp (°C) 180-190 210-220 130-140 Shelf 160-170 positions 160-170 are not 140-150 critical but 130-140 ensure 130-140 that oven 90-100 shelves 170-190 are evenly 190-200 spaced 130-140 when more than one is used. 180 170-180 210-220 160-180 MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb } 9 Hints and Tips l l l l l Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays l l l or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. [. . . ] u Select a function with the oven function control knob n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. u Check the light bulb, and replace it if necessary (see "Cleaning the Oven") u The temperature may need adjusting u Refer to the contents of this booklet, especially to the chapter Using the Oven. u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. u Check the grease filter is correctly fitted. [. . . ]