User manual ZANUSSI BS621/2W

[. . . ] 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL BS 621/2 43 TECHNICAL DETAILS MODEL NO. BS 621/2 Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50 Hz 2. 7/2. 9kW 595 mm 595 mm 545 mm (excluding handles and knobs) 37kg Weight: This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. 6 6 6 7 7 8 8 8 8 Getting Things Ready . [. . . ] bread, pastries, scones, soufflés, etc. , best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 24. As a guide reduce temperatures by about 20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN 1) Ensure the selector is set to Fan Oven. 2) Turn the temperature control to the required setting. 22 THINGS TO NOTE l l The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The oven fan will operate continually during cooking. The interior oven light will come on when the temperature is selected. If an automatic programme is set, the oven fan and light do not come on until cooking begins. When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l l l TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required. l Straight Rods Frame HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 24. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. 23 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 80-100 170-180 130-140 140-160 180-190 Follow manufacturers instructions 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust-Mince Pies Meat Pies Quiches, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual 24 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat FAN OVEN 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C COOKING TIME 20-35 min per ½kg/1lb and 20-35 min over 20-35 min per ½kg/1lb and 25-35 min over 25-35 min per ½kg/1lb and 25-35 min over 30-40 min per ½kg/1lb and 30-40 min over 30-40 min per ½kg/1lb and 30-40 min over 15-20 min per ½kg/1lb and 20 min over 15-20 min per ½kg/1lb up to 3½kg/7lb then 10 min per ½kg/1lb 25-35 min per ½kg/1lb and 25-30 min over 35-40 min per ½kg/1lb and 35-40 min over 20 min per ½kg/1lb and 20 min over according to size according to size 160-180°C 160-180°C 160-180°C 160-180°C 180-190°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 25 THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. [. . . ] Roman Ridge Road Sheffield S9 1GB Industrial CHANNEL ISLANDS (M08) NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST 35 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 MIDLANDS BIRMINGHAM (M18) 66 Birch Road East, Wyrley Estate Witton Birmingham B6 7DB BOURNE (M44) Manning Road Ind Estate Pinfold Road Bourne PE10 9HT BRIDGNORTH (M72) 1 Underhill Street Bridgnorth Salop WV16 4BB GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) The Old Barn Westfield Terrace Higham Ferrers NN10 8BB ILKESTON (M43) Unit 2 Furnace Road Ilkeston DE7 5EP LEICESTER (M22) Unit 23-24 Alliance LETCHWORTH (M50) HARPENDEN (M46) GRAVESEND (M57) ENFIELD (M49) COLINDALE (M53) CHELMSFORD (M47) Road Industrial LONDON & EAST ANGLIA CANVEY ISLAND 2-4 Sandhurst Kings Road Canvey Island SS8 0QY Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 0EQ 284 Alma Road Enfield London EN3 7BB Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16-17 Woodside Ind Est. Works Road Letchworth Herts SG6 1LA MAIDENHEAD (M60) Reform Road Maidenhead Berkshire SL6 8BY MOLESEY (M61) 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY (M24) PO Box 5627 Newbury Berkshire RG14 5GF IPSWICH (M48) Unit 2B Elton Centre Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D SYDENHAM (M62) Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26 REDRUTH (M36) PLYMOUTH (M32)) Park Business EMSWORTH (M33) BRISTOL (M25) BARNSTAPLE (M30) TONBRIDGE (M56) FLEET (M59) ASHFORD (M58) SOUTH EAST Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD HAYWARDS HEATH (M55) 21-25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST P. O. Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH (M26) 63-65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER (M35) 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT (M34) Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT (M29) Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD 16 Faraday Mill Cattledown Plymouth PL4 0ST Unit 7D Pool Industrial Estate Wilson Way, Redruth, Cornwall TR15 3QW Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX LINCOLN (M40) Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA NEWCASTLE UNDER LYME (M12) 18-21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 0TW NUNEATON (M21) 19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX REDDITCH (M20) Heming Road Washford Redditch Worcestershire B98 0DH TAMWORTH (M19) Unit 3 Sterling Park Claymore Tamworth B77 5DO WORCESTER (M73) Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP 36 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. 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