User manual ZANUSSI DF4449

[. . . ] Crockery and cutlery A On/Off 20 g 5g with prewash * Bio 50°C Normal soil. Crockery and cutlery A On/Off + 50° 20 g 5g Bio 50°C no prewash Light soil. [. . . ] Close the detergent dispenser lid. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. 6. Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required push buttons"). Important!Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 7. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again. 14 Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI61 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: - Slightly pull them upwards and let them drop down (see picture). - To bring them back to the standing position, just pull them up again. UI24 UI84 UI83 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. [. . . ] Insert the machine after adjusting height and levelling with the adjustable feet. When inserting the machine, ensure that the water inlet and drain hoses are not kinked or squashed. 570- 600 450 IN04 Levelling Good levelling is essential for correct closure and sealing of the door. [. . . ]