User manual ZANUSSI DWS6737

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Manual abstract: user guide ZANUSSI DWS6737

Detailed instructions for use are in the User's Guide.

[. . . ] MANUAL DE INSTRUCCIONES INSTRUCTION BOOKLET LIVRO DE INSTRUÇÕES LAVAVAJILLAS DISHWASHER MÁQUINA DE LAVAR LOIÇA DWS 6737 Attention The appliance which you have just bought is supplied not only with this instruction manual, but also with a Warranty Card Certificate, on the back of which are written the relative conditions. Please fill in the necessary details on the Card Certificate and send it to the Zanussi Centre relative to the area in which the appliance is to be installed, within twenty days of the date of purchase. Carefully read this instruction manual and follow attentively the recommendations it provides, and thus benefit from years of excellent service. The appliance which you have just purchased has been very accurately controlled throughout the entire manufacturing process. [. . . ] Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof. 35 PHT01GB Washing programmes Programme Degree of soil and type of load Heavy soil. Crockery, cutlery pots and pans Normal soil. Crockery, cutlery pots and pans Light soil. Crockery and cutlery Starting position of the programmer required pushbuttons Recommended quantity of detergent in the in the dispenser WRD Cycle description Prewash up to 55°C Main wash up to 70°C 2 cold rinses 1 hot rinse up to 65°C Thermal dry Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry INTENSIVE 70°C (INTENSIVO 70°C) A A B A INTENSIVO MARCHA PARADA 25 g 10 g * NORMAL WITH PREWASH 65°C (NORMAL CON PRELAVADO 65°C) 25 g MARCHA PARADA 5g NORMAL NO PREWASH 65°C (NORMAL SIN PRELAVADO 65°C) 25 g MARCHA PARADA / ECONOMY WITH PREWASH 55°C (ECONOMICO CON PRELAVADO 55°C) Normal soil. Crockery and cutlery 25 g ECONOMICO MARCHA PARADA 5g Cold prewash Main wash 55°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry ECONOMY NO PREWASH 55°C (ECONOMICO SIN PRELAVADO 55°C) Light soil. Crockery and cutlery B 25 g ECONOMICO MARCHA PARADA / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry ** QUICK 55°C (BREVE 55°C) Light soil. Partial load (to be completed later in the day). C D 25 g ECONOMICO MARCHA PARADA / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C RINSE AND HOLD (REMOJO) / MARCHA PARADA / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 Standard place setting: 12. Recommended quantity of detergent: 25 g in the dispenser 5 g in the WRD. ** This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 36 PWP04GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 9. Start the programme Depress the On/Off button. The On/Off indicator light will come on and the machine will start. [. . . ] The locknut must be correctly fitted to avoid water leaks. Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose filter. [. . . ]

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