User manual ZANUSSI DWS686

[. . . ] DISHWASHER DWS 686 152 982 99/0 INSTRUCTION BOOKLET GB Contents For the user Important safety information Description of the appliance The control panel Before use Setting the water softener Rinse aid Using your appliance Loading your appliance Adjusting the height of the upper basket Use of detergent Hints and tips Washing programmes Operating sequence Maintenance and cleaning Something not working Service and spare parts Hints for test centres Technical specifications 3 4 4 5 5 7 8 8 9 10 11 12 13 14 16 17 18 18 For the installer Installation instructions Water supply connections Water outlet hose connection Electrical connection Adjusting the worktop Fitting under a counter Levelling 19 19 20 20 21 21 21 Guide to use the instruction book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1. Step by step Hints and tips Environmental information 2 Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. [. . . ] Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. 11 Washing programmes Programme Degree of soil and type of load Normal soil. Crockery and cutlery Starting position of the programme selector Required push buttons Recommended quantity of detergent wash prewash Cycle description Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse Normal 65°C with prewash A 65 + On/Off 25 g 5g Normal 65°C no prewash Light soil. Crockery and cutlery B 65 + On/Off 25 g / * BIO 50°C with prewash Normal soil. Crockery and cutlery A BIO + On/Off 25 g 5g * BIO 50°C no prewash Light soil. Crockery and cutlery B BIO + On/Off BIO + On/Off 25 g / ** Quick 50°C Light soil. Crockery and party crockery Rinse and Hold Any. Partial load (to be completed later in the day). C 25 g / D On/Off / / 1 cold rinse, (to avoid food scraps from sticking together). * Testing programme for EN 50242 (see "Hints for Test Centres"). ** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 12 Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 9. At the end of the washing programme At the end of the programme the dishwasher will automatically stop. The On/Off indicator light remains on until the On/Off push button is depressed. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 10. Switch off the dishwasher 3. Switch off the dishwasher by pressing the On/Off push button and open the door. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 4. Ensure that the spray arms can rotate freely. Measure out detergent Add the required amount of detergent into the dispenser according to the dosage instructions from the manufacturer of your brand. Close the detergent dispenser lid. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. 5. 6. 7. Close the dishwasher door Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. Important!Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 8. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. 13 Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. [. . . ] If this happens, close the water tap and have the hose replaced. The retaining ring (A - ) must be properly fitted so as to avoid water leaks. Note: Only for water supply hoses with Lock-fast safety device to prevent inadvertent loosening. To detach the hose press yellow lever (C - ) and turn the retaining ring anticlockwise . A 2 B A C B 1 CA13 19 Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. [. . . ]