User manual ZANUSSI DX6451

[. . . ] DISHWASHER DX 6451 152960 15/0 Instruction Book UK Contents Safety instructions Disposal Economical and ecological dishwashing Description of the appliance The control panel Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket Removable knife basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and Spare Parts Customer Care Department Guarantee Conditions 3 3 3 4 5 6 6 7 8 9 9 9 9 9 10 10 11 12 13 14 15 15 15 15 15 16 18 18 19 Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Hints for test centres 20 20 20 20 21 21 22 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 60 cm 85 cm 82 cm 63. 5 cm 118. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] In this case the rinse aid dispenser must be deactivated, in order to avoid a double dosage. For best results we recommend the use of Finish detergents, rinse aid and salt. POURING EASY PACK TION DOUBLE AC BRILLIANT RILLIANT SHINE FOR A N EW LIQUID GEL POWDER RINSE C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T DE15 12 Washing programmes Programme Degree of soil and type of load Press the programme button Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) Intensive 70°C Heavy soil. Crockery, cutlery, pots and pans 70° INTENSIVE WRD Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 60°C 1 hot rinse Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 80 - 90 1, 7 - 1, 9 23 - 25 Normal 65°C Normal soil. Crockery and cutlery 65° NORMAL 95 - 105 1, 3 - 1, 5 19 - 21 (1) Quick 60°C Fresh soil. Crockery and cutlery 60° QUICK 30 0, 8 9 (2) Bio 50°C Normal soil. Crockery and cutlery 50° ECONOMY 155 - 165 0, 95 - 1, 05 13 - 15 Rinse and Hold Any. Partial load (to be completed later in the day). RINSE & HOLD 12 0, 1 4 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (2) (3) 13 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Press the On/Off button The On/Off indicator light will come on. 7 . End of the washing programme The dishwasher will automatically stop and the END phase indicator light will illuminate. The indicator light of the programme just ended will remain on. Switch off the dishwasher by pressing the On/Off button, the On/Off indicator light turns off. Open the door and wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. 8. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Water may appear on the sides and the door of the dishwasher as the stainless steel will eventually become cooler than the dishes. 5. [. . . ] The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. The sink plug must not be in place when the machine is draining as this could cause the water to syphon back into the machine. If you use a drain hose extension it must be no longer than 2 metres and its internal diameter must be no smaller than the diameter of the hose provided. Electrical connection This appliance must be earthed. [. . . ]