User manual ZANUSSI ESN5100W

[. . . ] INSTRUCTION BOOK ELECTRIC COOKER ESN5100W 0 CONTENTS Instructions for the user Important Safety Information Description of the appliance Use of appliance - Using the oven - Grilling - Hints & Tips - Electric hotplates - Hints & Tips Maintenance and Cleaning Oven lamp replacement Something Not Working Guarantee conditions After sales service 2 3 4 4 6 7 8 9 10 11 12 13 13 Instructions for the installer Technical features Safety advice Location Electrical connections 14 15 15 16 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 1 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions. · Remove all packaging before using the cooker. · Ensure that the electrical supply complies with the type stated on the rating plate. [. . . ] · Catch the drawer from bottom and pull it out. · To remove the drawer , pull it out till the stop, than lift it slowly and pull it out completely. Cookware Use any ovenproof cookware, which will withstand temperatures of 2500 C. should not be placed directly on the oven base. Oven Cooking · · · · · · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. The thickness, the material and the colour of the pan will influence the cooking results. When cooking, certain dishes increase in volume, ensure the pan is large enough. To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. Reassemble the drawer following the same procedure in reverse. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 7 Electric hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The conrol knob is numbered 0 - 6 0 1 6 - OFF - Minimum - Maximum Knobs of the hob elements can be turned both clockwise and anti clockwise directions. In order to switch the hob element turn the corresponding knob to the "0" position. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and rhen adjusted to the required setting. Rapid Hotplate (Front right) The rapid hotplates indicated by a red spot, will heat up more quickly than a normal plate. Over a period of time the red spot may disappear, this will not affect the performance of the hotplate. It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes. Cooker operation pilot light (Red indicator lamp) This light will illuminate when one of the hotplates knobs is turned on and remains lit while the hotplates are in use. Do not put anything on the hob that is liable to melt. Suggestions for the correct setting of the plates are given in the following table: OFF Very Gentle Gentle Slow Medium High Fast 0 1 To keep food warm To melt butter and chocolate 2 To prepare cream-sauces, stews and milk puddings or to fry eggs 3 Dried vegetables, frozen food, fruit, boiling water or milk potatoes, fresh 4 Boiled vegetables, pâtés, soups, broths, pancakes or fish 5 Larger stews, meat roll, fish, omelettes, steaks 6 Steaks, escalopes and frying Hints and Tips 8 Saucepans for use on solid plates should have several characteristics: · They should be fairty heavy duty. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for non stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Oven Door - The door can be dismantled for cleaning as follows: - Open the door completely - Revolv the two locking parts on the hinge arms completely upwards. [. . . ] · This appliance must only be installed by a qualified electrician. · To use supply cord type H05 RR-F. LOCATION The cooker has been registered as a "Class X"appliance according to Fire Rick Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. [. . . ]