User manual ZANUSSI FL 602

[. . . ] · Repairs to the appliance should only be carried out by approved service engineers. · Remove all packaging before using the cooker. · Ensure that the electrical supply complies with the type stated on the rating plate. · Do not attempt to modify the cooker in any way. [. . . ] Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. About condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 2500 C. Enamelware, dark, or heavy utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. Grilling All grilling must be carried out with the oven door closed . Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. 9 COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest heat 12 - Maximum heat Switching on the Single ring cooking zone To switch on a cooking zone, turn the relevant control knob to the required heat setting. Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause burning. This lamp also remains lit after the heated-up area has been switched off as long as the residual heat of the surface still could cause burns. The lamp will only go out when there is no more danger (temperature below 50°C). Residual Heat Indicator 10 COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist. The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. [. . . ] Wipe the frame with a damp cloth and a little washing up liquid. Then wipe off and rub dry. External cleaning We recommend for cleaning cleaners that do not scratch the surface; Avoid use of metall objects, steel wool or nylon pads, abrasive or caustic products, or diluents. Light Soilage 1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. No residues of cleaner must be left on the surface. [. . . ]