User manual ZANUSSI TD61

[. . . ] edge, unless they have been given supervision or Prior to installation instruction concerning use of the appliance by a perCheck the appliance for transport damage. Under no son responsible for their safety. circumstances should a damaged appliance be installed. In the event of damage please contact your During Use retailer. [. . . ] In order to switch on the product, turn the thermostat (B) to a temperature lower than << -16 °C >>. The green indicator will light up and the red indicator will blink. The lighting up of the on/off indicator (A) means that the product is switched on. The blinking of the red indicator means an improper temperature in the freezing compartment. In addition, an intermittent sound can be heard, which can be stopped by pressing button (D) once. You can switch off the freezer by turning the thermostat (B) in position << >>. Prepare the various foods properly and then freeze them always in the freezing compartment. For using the quick freeze function, press the quick freeze on/off switch (D) for 2-3 seconds; in the case of small and great food volumes you should do it approx. 4 and 24 hours, respectively, before you want to freeze the fresh food. The compressor will operate continuously until the product reaches the freezing temperature. Once the food is completely frozen (it may take up to 24 hours) you can manually switch off the quick freeze function by pressing the switch (D) for 2-3 seconds. If not switched off manually, the quick freeze function will be automatically switched off 48 hours later. Try to avoid keeping the door open for long periods or opening the door too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily. Ensure there are no obstructions preventing the door from closing properly. In the Event of a Power Failure If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish. Thawing Deep frozen or frozen food, prior to being used, can be thawed in a fridge or at room temperature, depending on the time available. [. . . ] Diagram shows the ventilation requirements when installed: A* Under a worktop, or cupboard. * The clearance space of 10 cm above the appliance may be reduced to 5 cm providing a clearance space 2. 5 cm is left on either side of the appliance. When freestanding Remove the fridge door by gently pulling downwards and store to avoid damage. Unscrew the top door hinge pin of the refrigerator then screw it back on the other side. [. . . ]