User manual ZANUSSI VFI42

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Manual abstract: user guide ZANUSSI VFI42

Detailed instructions for use are in the User's Guide.

[. . . ] In the event of damage please contact your retailer. General Safety ¥ This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorised technicians. ¥ Take utmost care when handling your appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages. ¥ The appliance must not be located close to radiators or boilers. ¥ Avoid prolonged exposure of the appliance to direct sunlight. [. . . ] Caution In the event of a power cut do not open the door. The food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be refrozen. Making ice cubes The appliance is provided with a plastic ice cube tray. Fill the tray 3/4 full to allow the ice to expand and place it in the freezer compartment. To turn out the ice cubes simply give the tray a slight twist to release the cubes. Never tray to free an ice tray that is frozen to the freezer compartment using a sharp or pointed object. Important Do not consume ice-lollies which have just come out of the freezer compartment. Their extremely low temperature can cause frost burns. Do not remove items from the freezer compartment if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns". Some useful hints for freezing ¥ The fresh foods to be frozen must be fresh and of the best quality. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. ¥ Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. ¥ Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. ¥ Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated. ¥ Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. ¥ Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. 7 Defrosting Refrigerator The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a tray located below the appliance, where it evaporates. Important To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawers. [. . . ] Actual consumption will depend on how the appliance is used and where it is located. 13 Installation Positioning For this appliance to work efficiently, it must not be located where the temperatures will fall below 10¡C (50¡F) or rise above 38¡C (100¡F), e. g. For correct operation this appliance must be located in a dry atmosphere, away from heat sources, e. g. cookers, radiators, boilers and direct sunlight. You should also ensure that air can circulate freely around the back and the top of the cabinet. [. . . ]

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