User manual ZANUSSI WDL1282/B

[. . . ] This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the appliance. Installation q q Check your dishwasher for any transport damage. If your dishwasher is damaged, you should contact your supplier. For safety reasons it is dangerous to alter the specifications or attempt to modify this product in any way. [. . . ] Switch the water hardness setting to the highest possible position and run from 1 to 3 normal washing programmes without a load. Readjust the water hardness setting again according to the hardness of the water in your area. q Combi detergents If you are using dishwasher detergent that includes the rinse aid function, this must be placed in the detergent compartment. In this case the rinse aid dispenser must be empty, in order to avoid a double dosage. If in the rinse aid dispenser there is still rinse aid you must wait until it has finished before using these kind of detergents. For best results we recommend the use of Finish detergents, rinse aid and salt. POURING EASY PACK TION DOUBLE AC BRILLIANT RILLIANT SHINE FOR A N EW LIQUID GEL POWDER RINSE C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T DE15 10 Washing programmes Programme Degree of soil and type of load Starting position of the programme selector dial Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) (1) Intensive 65°c Heavy soil Crockery, cutlery, pots and pans A Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 hot rinse 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 102 - 115 1, 2 - 1, 3 14 - 15 Normal 65°c Normal soil Crockery and cutlery Fresh soil Crockery and cutlery B 90 - 100 1, 2 - 1, 3 11 - 12 (2) Quick 65°c C 30 - 40 1, 1 - 1, 2 12 - 13 Rinse and Hold Any. Partial load (to be completed later in the day). D 10 0, 1 12 (1) (2) Testing programme for EN 50242 (see "Hints for Test Centres"). Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (3) 11 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting a programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker. Dirty filters will degrade the washing result. The dishwasher filter system comprises a coarse filter (A), a microfilter (B) and a flat filter (C). Unlock the filter system using the handle on the microfilter, and remove. MA40 Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water. Leave the door ajar to prevent the formation of any unpleasant smells. Leave the inside of the machine clean. Frost precautions Avoid placing the machine in a location where the temperature is below 0°C. If this is unavoidable, empty the machine, close the appliance door, disconnect the water inlet pipe and empty it. Turn the handle about 1/4 a turn anticlockwise and remove. Moving the machine If you have to move the machine (moving house etc. . . . ): 1. Remove the water inlet and discharge hoses. Pull the machine out together with the hoses. Avoid over tilting the machine during transportation. MA36 4. [. . . ] To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. Hooked over the edge of the sink using the special curved plastic guide (if provided with the machine). To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. [. . . ]