User manual ZANUSSI WDS832C

[. . . ] Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning. Refer to your local Service Centre, and always insist on genuine spare parts. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. This appliance is designed to be operated by adults. [. . . ] This will prevent it from becoming a death-trap for a child. GB Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brandnew product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Positioning The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. For building into kitchen units follow the special " Building-in" instructions given. Important It is essential that the appliance be connected to an efficient earth tap. For this purpose the supply cable plug incorporates a special earth contact. If the sockets of your domestic wiring system are not earthed, have the appliance connected to a separate earth wire by a qualified electrician in accordance with existing safety regulations. The Manufacturer declines all responsibility if the above safety precautions are not observed. This appliance complies with EEC directive number 87/308 of 2/6/87 relative to radio interference suppression. . This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent mod)fications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 41 I nstructions for totally built-in appliances Door reversibility (Fig. 1) P P A P1 D114 P1 Right opening Remove the pins (P) and (P1) Left opening Remove (P) from both sides and the door. For the alignment of the kitchen unit door, if necessary, use the clearance size of the slotted holes. At the end of the procedure, check that the doors of the appliance and the kitchen unit open properly. PR34 Fig. 11 D E D734 Electrical connection Before plugging in, ensure that the voltage and frequency shown on the serial number plate correspond to your domestic power supply. Voltage can vary by ±6% of the rated voltage. For operation with different voltages, a suitably sized auto-transformer must be used. TECHNICAL SPECIFICATIONS The technical data is indicated in the rating plate on the left side inside the appliance. 44 GB USE Operation Insert the plug into the wall socket. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the «O» (STOP) position. The appliance will start to operate. GB Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. To stop operation, simply turn the thermostat knob to position «O». [. . . ] 45 Important Do not put carbonated liquids (fizzy drinks, etc. ) in the freezing compartment as they may burst. Water ices, if consumed immediately after removal from the freezing compartment, can possibly cause the skin to be freeze burnt. Remember that, once thawed, frozen food deteriorates rapidly. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. [. . . ]