User manual ZANUSSI WDT1061

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The wok stand must only be used on the triple crown burner, and should not be used with any other type of wok or pan. When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the picture. 10 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. Do not leave acid or alkaline vinegar, substances (e. g. vinegar, salt, lemon juice, etc. ) on the cooktop. YES Pan Supports The enamelled pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. Ensure that there is a minimum distance of 55 mm between the rear cut out edge and the wall. A minimum distance of 150 mm must be left between the side edges of the cut out and any adjacent cabinets or walls. The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm If it is fitted below 400 mm a space of 50 mm must be allowed from the edges of the hob. 16 600 M IN. The minimum distance combustible material or a cooker hood can be fitted above the hob is 650 mm. For appliances installed in the Republic of Ireland please refer to NSAI- Domestic Gas Installation I. S 813 Current Edition Section 7- Permitted Locations of Appliance. Installation IMPOR TANT This hob must be installed by a competent person to the relevant Gas Standards. Any gas installation must be carried out by a registered competent person. [. . . ] Procedure: 1) Re-ignite the burner and set to MIN. 3) To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners. Minimum adjustment screw Pressur Testing essure Pr essur e Testing The pressure testing must be carried out on the burners. Proceed as follows: 1) Remove the pan supports and the burner caps and crowns. [. . . ]