User manual ZANUSSI Z550GB

[. . . ] Ensure that the appliance does not stand on the electrical supply cable. If the supply cable is damaged, it must be replaced by a cable available from your local Service Force Centre. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Parts which heat up should not be exposed. [. . . ] - Place large cans and bottles in the middle of the rack. - Place small cans and bottles towards the edge of the rack close to the cabinet wall. - DO NOT put the cooling rack in the freezer to cool i liquids more quickly. - DO NOT load more than 6. 5kg onto the shelf . Freezer Compartment The freezer will store frozen food at -18°C or colder allowing for long-term frozen food storage and freezing of fresh food. Freezing Fresh Food The maximum quantity of food that can be frozen in 24 hours is shown on the rating plate and in the technical specifications section of this instruction book. When freezing fresh foods, press the fast freeze button 3 hours before placing the food into the freezer compartment. When the food is frozen, switch off the fast freeze function. The fast freeze function automatically switch off after 36 hours. . The Temperature alarm may sound if a lot of new food is put into the freezer, due to a rise in temperature. The alarm will Chill Compartment Z550GB and ZX99/5SI) (only in ZX99/3W, The temperature is kept typically at 1-2 degrees lower than the average temperature in the fridge. Use the compartment for foods that are marked typically for storage at 0-5°C for longer preservation. Adjusting the fridge temperature to cooler or warmer affects the chiller temperature in the same way. Ice Cream: Once thawed should be discarded. Fruit and Vegetables: If soft should be cooked and used up. Bread and Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be re-frozen providing there are ice crystals remaining within them. Small Joints: Should be cooked and then re-frozen as cooked dishes. Chicken: Should be cooked and re-frozen as a fresh dish. Maintenance and Cleaning Before any maintenance or cleaning work is carried out DISCONNECT the appliance from the ELECTRICITY supply. Defrosting Your appliance is frost free, which means there is no need to manually defrost your appliance, as this will be carried out automatically. Changing the light bulb External Cleaning Wash the outer cabinet with warm soapy water. Do not use abrasive products. There may be sharp edges on the underside of the product so care should be taken when cleaning. Ensure the vents at the back of the appliance are clear of dust and debris etc. 1. Switch off the appliance by pressing the ON/OFF button, and then unplug the appliance. Reset as required Reposition food, leaving a gap. [. . . ] (Fig 3) Climate Classification SN N ST T Ambient Operating Temp. +10 to +32°C +16 to +32°C +18 to +38°C +18 to +43°C rating plate Fig. 3 If the temperature rises above or falls below the stated ambient temperature for the climate class, the operation of the appliance may be affected. Ventilation You should also ensure that air can circulate freely around the back and the top of the cabinet. Never put something on the ventilator grill of the appliance (see fig. [. . . ]