User manual ZANUSSI Z803VS

[. . . ] · This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. · Children should be supervised to ensure that they do not play with the appliance. Installation · The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] · Always cook thoroughly immediately after thawing. · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. · Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 25 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown. Using slow cook You need to cook food at 170oC for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. to the slow cook setting Turn the main oven control knob to the required setting After 30 minutes turn the main oven control 26 Food preparation ­ slow cooking Joints of meat and poultry · Do not cook meat joints over 2. 7kg (6lb). You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. · Clean the burner crowns and pan supports by soaking them in very hot soapy water. · Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. However the surface will dull with time. After cleaning the appliance parts, dry them thoroughly before you put them back. Cleaning materials · Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. · Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance · Do not use abrasive cleaning materials e. g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. [. . . ] Lift the lid Turn one hob tap to its full on position and push the ignition button. There should now be no gas supply to the hob and the burner will go out. The gas supply should now be restored to the hob, when the tap is turned on. 4. To set the time of day · Please refer to the Timer section. Pressure testing 1. The Rapid injector is used as a pressure test point. [. . . ]