User manual ZANUSSI Z915T

[. . . ] Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way. [. . . ] Adjust the heat setting and the shelf as necessary during cooking. During cooking, the cooling fan will operate. - During cooking, the grill cycles on and off to prevent overheating. How to Use the Inner Grill The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. Turn the oven function control knob to the required cooking function ( to or ). If necessary, turn the Time/Temperature control knob to adjust the temperature. Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling. OIL Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling TYPE OF DISH Quantity Pieces Weight Level Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 max max max max max max max max max max max The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight. 19 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function. After the oven cavity has cooled down, the door unlocks. The cooling fan operates during cooking until the oven has cooled down. After each cooking, it is advisable to remove all the food residuals with a wet sponge. However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display. [. . . ] The cooker is supplied without supply cord. A 3 core flexible supply cord must be fitted, in accordance with the specification given in the relevant tables. 1) Loosen the two fixing screws securing the back protective screen of the cooker, then lift it up and remove it. This will expose the terminal block on the right bottom corner. [. . . ]