User manual ZANUSSI Z918-8R

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Carefully supervise cooking with fat or oil oil, since these types of foodstuff can result in a fire, if over-heated. The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. If the control knobs become difficult to turn, please contact your local Service Force Centre. 9 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, from supply. you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. 15 Installation IMPOR TANT This hob must be installed by a competent person to the relevant Gas Standards. Any gas installation must be carried out by a registered competent person. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this instruction booklet be ignored. On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the washer is fitted between the components as shown in the diagram. Screw the parts together without using excessive force. FO 0264 A ) End of shaft with nut B ) Washer C ) Elbow 16 Gas Connection Connection to the gas supply should be with either rigid or semi-rigid pipe, i. e. The connection should be suitable for connecting to R 1/2 (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. correctly ectly, It is important to install the elbow corr ectly, with the shoulder on the end of the thread, fitted to the hob connecting pipe. [. . . ] 1) Re-ignite the burner and set to MIN. 2) Remove the control knob. 3) To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners. Minimum adjustment screw Pressur Testing essure Pr essur e Testing The pressure testing must be carried out on the burners. Proceed as the pan supports and the burner caps and crowns. [. . . ]