User manual ZANUSSI Z9181

[. . . ] Read the booklet thoroughly before you use the appliance. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else. For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance is designed for domestic use to cook food. [. . . ] Rinse and polish it dry using a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish. When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. You can wash the removable parts in very hot soapy water. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. 27 Care and cleaning ZCGHL55 Care and cleaning ZCGHL55 Clean the burner crowns by soaking them in very hot soapy water. 28 The top oven Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary. The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 29 Care and cleaning ZCGHL55 Care and cleaning ZCGHL55 Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. MAIN OVEN To carry out a cleaning cycle: 1. [. . . ] Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released. 10. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released. [. . . ]