User manual ZANUSSI ZB502V

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Using the Wok Stand A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the central burner, and should not be used with any other type of wok or pan. When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in figure. 9 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you from supply. must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. vinegar, Do not leave acid or alkaline substances (e. g. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 100 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. Ensure that there is a minimum distance of 55 mm between the rear cut out edge and the wall. A minimum distance of 150 mm must be left between the side edges of the cut out and any adjacent cabinets or walls. The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm If it is fitted below 400 mm a space of 50 mm must be allowed from the edges of the hob. 600 M IN. Fig. 3 15 The minimum distance combustible material or a cooker hood can be fitted above the hob is 650 mm. [. . . ] Procedure: 1) Re-ignite the burner and set to MIN. 3) To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners. Minimum adjustment screw Pressur Testing essure Pr essur e Testing The pressure testing must be carried out on the burners. Proceed as follows: 1) Remove the pan supports and the burner caps and crowns. [. . . ]