User manual ZANUSSI ZBA75W

[. . . ] Otherwise, contact your dealer before proceeding with the installation. Service Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. During use This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. [. . . ] Place food in the oven, select a cooking function and adjust the cooking temperature if required. Press button 8 to select the Cooking Duration function. The Cooking Duration pilot light will flash and the control panel will display 0. 00. Press button 5 or 6 to select the required time. After the setting is carried out, the programmer will wait 3 seconds and then start running. When time is over, the oven will be switched off automatically and an acoustic alarm will be heard: to switch off the acoustic alarm, press any button between 4 and 9. To cancel the Duration Time: press button 8 and, while keeping it pressed, press button 5 too. If this operation is carried out while a program is running on, the oven will NOT be switched off. How to make the oven switch on and off automatically Carry out the cooking duration setting as described in the relevant chapter. The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). Press button 5 or 6 to adjust the required end of cooking time. Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Always cook with the oven door closed When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. This is quite normal and is not caused by fault of the oven. [. . . ] This is meant to ensure their good operation. 8 13 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION uCheck the oven is switched on and that a cooking function has been selected or uCheck the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. uPress button 1 to switch on the oven or uBuy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. [. . . ]