User manual ZANUSSI ZBB8294

[. . . ] Do not leave untensils containing foodstuffs, e. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. [. . . ] To open the oven door, always catch the handle in its central part (Fig. 3 FO 0799 Cooking with the turnspit F - Place the spit-support frame into the third grid runner from the bottom of the oven (Fig. - Pierce and secure well food on the spit. - Fit the spit tip into the spit motor drive in the back of the oven and lay its front part on the frame groove. - Turn the oven function control knob on . Leave the oven door closed Set the thermostat function knob on 200°C maximum. 4 FO 0329 38 Cooking with the Multifunction Oven Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element only) or (bottom heating element only). 5) as required. i Hints and Tips Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. Fig. 6 FO 0288 The Oven Door and its gasket Fig. 7 FO 0027 Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 6); c) unlock and turn the small levers located on the two hinges (fig. 6); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; e) gently pull the oven door off its site (fig. 6); f) place it on a steady plan; g) unscrew the two screws marked with lett. A fig. 7; h) pull up the oven door glass and take it away from the oven door. F Fig. 8 FO 0287 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. [. . . ] The earth wire must not be interrupted by the double switch pole. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Suitable power supply cables are the following types, considering the respective necessary section of cable. [. . . ]