User manual ZANUSSI ZBD902W

[. . . ] 35666-2402 OPERATING AND INSTALLATION MANUAL ZANUSSI BUILT-IN DOUBLE OVEN MODEL ZBD 902 2 WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] To increase top browning, raise the shelf to level three. · Turn the oven selector control knob to Conventional Oven . · Turn the oven temperature control knob to the required setting. NOTE: a) The oven on light will illuminate. b) The oven temperature light will illuminate. THINGS TO NOTE The oven indicator light will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained. The temperature and ventilation in the kitchen. Ideal cooking conditions are not always available but where possible ensure foods which contain a lot of moisture, e. g. Provided that the oven is wiped and dried during or after cooking, no harm will occur. HINTS AND TIPS The material and finish of the baking trays and dishes used will affect base browning. Enamel-ware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. Top oven element only This function is suitable for finishing cooked dishes, eg; lasagne, shepherd's pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind-baking pastry or cooking pizza. This oven is supplied with two anti-tip shelves. IMPORTANT: The anti-tip oven shelf must be positioned as shown in Fig. CONDENSATION Under certain conditions, condensation may form on the oven. Condensation is quite normal and forms when moisture and heat is present, e. g. A boiling kettle produces steam and similarly when food reaches cooking temperature, steam is also produced which condenses on to the cooler surfaces. It is not necessarily caused by extremes of temperature, but as a result of one or more of the following: 1. Temperature of the food when placed in the oven 3. [. . . ] Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. 24 CLEANING THE HINGED GRILL This model has been fitted with a hinged grill elements, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. [. . . ]