User manual ZANUSSI ZBE602X

[. . . ] 4 Before the First Use of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Larger stews, meat roll, fish, omelettes, steaks. Steaks, escalopes and frying. Slow 3 Medium 4 High Fast 5 6 7 For the correct use of the hotplates For better efficiency of the electric hotplates and lower electricity consumption: · switch on the hotplates only after placing the pots on them. · For cooking on the electric hotplates it is advisable to use triple-bottom pots of the same width as the cooking zone, or slightly larger (Fig. 3). · Do not use wet pots on the electric hot-plates, and do not place wet lids on the switched off hot-plates, because the moisture and condensate could damage them. · If possible, place lids on the pots. Copper or aluminium pots and pans are not very suitable for cooking on the electric hotplates, because they can leave residues, stains and marks. Likewise, meat grills in cast iron or other alloys are not suitable for cooking on the electric hotplates, because they cause dangerous accumulation of heat. Also, the rough bottom can scratch the cooktop and the material can stain it. Possibly choose a meat grill in stainless steel with triple bottom. The use of glass containers is also inadvisable, because they usually have very uneven bottoms. 3 · Do not place unstable or deformed pots on the hotplates because they could tip over or spill their contents and thus cause accidents. · · Pots must not enter the control zone. Make sure boiling liquids do not spill onto the hotplates. 8 · · Do not leave a hotplate switched on without a pot or with an empty pot. Do not place a pot on a cold hotplate or leave it to cool on a switched-off hotplate. vinegar, salt, lemon juice, etc. ) on the cooktop. 4 10 Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM # SOLUTION $ Check that the unit is plugged in and the electrical supply is switched on. $ Check the correct control knob has been turned. $ Check the plate is clean and dry $ Check the cooking pan is the correct size for the plate. $ Check the cooking pan has a flat bottom. $ Check the setting is correct for the type of cooking. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. The plate does not heat up. # The plate is not giving satisfactory results. If after all these checks, your hob still does not operate correctly, contact your local Service Force Centre. Please note that it will be necessary to provide proof of purchase for any inguarantee service calls. 11 Instructions for the Installer Engineers technical data Heating elements ratings Rapid front left hotplate Ø 145 mm Rapid back left hotplate Ø 180 mm Rapid front right hotplate Ø 145 mm Rapid back right hotplate Ø 180 mm Total rating Voltage tension 1500 W 2000 W 1500 W 2000 W 7000 W 230 V~ 50 Hz Cut out dimensions Width: Depth: 560 mm 480 mm Overall dimensions Width: Depth: 594 mm 510 mm 12 Important safety requirements This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B. S. [. . . ] Two possible solutions for preventing overheating are described in Fig. 11 19 The electrical connection of the top and that of the oven must be carried out separately, for electrical reasons and to facilitate frontal oven removal. Wall units or extractor hoods must be at least 650 mm from the cooktop (Fig. 12 Service and original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. [. . . ]